Upcoming Classes at Northcote
Classes are conducted at Angela's Kitchen Cooking School in Northcote and are hands-on. All classes include a shared meal and a glass of wine.
Let me know if you have any dietary requirements or are unsure if the classes suit your needs. It is often possible to adjust some of the recipes.
For enquiries and bookings contact:
Angela on 0417 106 147 or email firstname.lastname@example.org
Hands-on Classes Melbourne
Our small group, hands-on cooking classes have a maximum of 8 participants and are 5 hrs ($135) in duration.
Classes conclude with a shared meal and a glass or 2 of wine.
Mediterranean Diet 2 places left
Sunday March 18th 11.00 – 4.00pm ($135)
A selection of easy and tasty meals that can be prepared in 30 to 45 minutes making them perfect for weeknight dinners. We will explore the basics of the 'Mediterranean Diet' and cook a selction of seasonal dishes including baked fish, fava (yellow split pea dip), gemista (stuffed vegetables), herb pilaf, horta (cooked greens) salads and more. To finish, baked fruit with yoghurt and honey.
Filo & Pittes
Sunday April 15th 11.00 – 4.00pm ($135)
This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Wild greens from our garden will be used to make a spiral pie (hortopita). A creamy cheese pie (tyropita), a chicken pie (kotopita) from the island of Naxos and a custard pie (bougatsa) will make use of all the filo pastry. Side salads and a glass or two of wine will complete the lunch banquet.
Paella & the Camino
Sunday May 20th 11.00 – 4.00pm ($135)
Join Karen Manwaring author of 'A Slow Walk Across Spain', for an afternoon of conversation about the Camino de Santiago pilgrimage while we cook some of the iconic dishes of Spain. We will make a paella, potato tortilla, Galician octopus, chickpea and chorizo stew, and a fennel and orange salad. To finish - churros with chocolate sauce. All participants will receive a copy of Karen’s book.
Sunday June 24th 11.00 – 4.00pm ($135)
Warm and nourish the soul with revithia (chickpea soup) and indulge in a lamb and yoghurt bake, hilopites - we will make this traditional pasta as well as its accompaniment of slow-cooked spiced chicken (kokkinisto). Baked beets with feta and a fresh Italian-style coleslaw will complete the meal. A syrupy walnut cake (karithopita) to finish.