Classes

Upcoming Classes at Northcote

2018 Program 

Classes are conducted at Angela's Kitchen Cooking School in Northcote and are hands-on. All classes include a shared meal and a glass of wine.

Let me know if you have any dietary requirements or are unsure if the classes suit your needs. It is often possible to adjust some of the recipes.

For enquiries and bookings contact:

Angela on 0417 106 147 or email cook@angelaskitchen.com.au

 

Hands-on Classes Melbourne

Our small group, hands-on cooking classes have a maximum of 8 participants and are 5 hrs ($135) in duration. 

Classes conclude with a shared meal and a glass or 2 of wine.

June 2018

Mediterranean Winter   Booked out!
Sunday June 24th 11.00 – 4.00pm ($135)
Warm and nourish the soul with revithia (chickpea soup) and indulge in a lamb and yoghurt bake, hilopites - we will make this traditional pasta as well as its accompaniment of slow-cooked spiced chicken (kokkinisto). Baked beets with feta and a fresh Italian-style coleslaw will complete the meal. A syrupy walnut cake (karithopita) to finish. 

July 2018

Classic Greek    
Sunday July 22nd 11.00 – 4.00pm ($135)
To start, tender octopus, and feta & pumpkin fritters. The main course will include slow roast lamb with a side of lemon & oregano baked potatoes, mushroom mousaka, tzatziki dip, horta (cooked wild greens) and a burghul pilaf. Complete the meal with mastic-flavoured apple crumble.

August 2018

Filo & Pittes   Booked out!
Sunday August 19th 11.00 – 4.00pm ($135)
This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Wild greens from our garden will be used to make a spiral pie (hortopita). A creamy cheese pie (tyropita), a chicken pie (kotopita) from the island of Naxos and a custard pie (bougatsa) will make use of all the filo pastry. Side salads and a glass or two of wine will complete the lunch banquet.

September 2018

Filo & Pittes   Booked out!
Sunday September 16th 11.00 – 4.00pm ($135)
This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Wild greens from our garden will be used to make a spiral pie (hortopita). A creamy cheese pie (tyropita), a chicken pie (kotopita) from the island of Naxos and a custard pie (bougatsa) will make use of all the filo pastry. Side salads and a glass or two of wine will complete the lunch banquet.

October 2018

Mediterranean Spring    Booked out!

Sunday October 21st 11.00 – 4.00pm ($135)

This class is all about celebrating this season's produce. Broad beans with chicken, and herbs, pea & feta fritters, potatoes with wild greens, whole baked snapper with peppers and cherry tomatoes, taramosalata, and a salad freshly picked from our garden. To finish, a ricotta cheesecake and with baked rhubarb.

December 2018

Mediterannean Summer     Booked out!
Sunday December 9th 11.00 – 4.00pm ($135)
A celebration of summer and the start of the festive season, this class will include filo pastry and a wild weed pie (hortopita) slow roast goat in the wood oven, ouzo prawns with taramosalata, zucchini, pea and fennel fritters, broadbeans with asparagus, stuffed onions (kremithia gemista) and to finish a decadent trifle inspired by Greek flavours and summer berries.