During 2021 we will not be running regular classes as we pause to concentrate on creating new cooking class experiences in Vaughan (near Castlemaine). We aim for these to be up and running in 2022.

In the mean time, look out for special events and pop-up cooking classes. Follow us on Instagram (@angelas_kitch) to find out how things are going.



Hands-on Classes Melbourne

March 2021

Filo pastry and pittes 
11.00 – 4.00pm ($150) Sunday 14 & Sunday 28 (SOLD OUT)
Northcote, VIC

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a roast lamb and onion pie, an eggplant and tomato pie and the classic tyropita (cheese pie). To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.