We are currently building and creating our new cooking class space and will be back later in 2023 with new classes and a new venue in Vaughan, VIC.
Stay tuned for updates.
Hands-on Classes coming later in 2023
Here are some of the classes we ran in 2022
Filo pastry and pittes
This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. We will also make two other pies using seasonal ingredients. To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.
This class will highlight fresh, seasonal produce through dishes that capture the essence and flavours of the Mediterranean. To start, some mezze dishes including tender octopus. The main course will include slow roast lamb with a side of lemon & oregano baked potatoes, tzatziki dip, horta (cooked wild greens) and a burghul pilaf. We will complete the meal with mastic-flavoured apple crumble. A glass or two of wine will complement our meal.
This class will highlight fresh, seasonal produce through dishes that capture the essence and flavours of the Mediterranean. Warm and nourish the soul with revithia (chickpea soup) and then we will make hilopittes - a traditional pasta accompanied by slow-cooked spiced chicken (kokkinisto). Baked beets with feta and a fresh Italian-style coleslaw will complete the meal. A syrupy walnut cake (karithopita) to finish. A glass or two of wine will complement our meal.