Classes

Upcoming Classes

2021 Program 

Our 2021 program is currently being finalised to ensure we create a COVID safe environment. Dates and venues will be published as soon as possible. We will be offering classes in Melbourne and Castlemaine.

Gift vouchers are curently available.

For enquiries contact:

Angela on 0417 106 147 or email cook@angelaskitchen.com.au

Hands-on Classes Melbourne

January 2021

Filo pastry and pittes 
11.00 – 4.00pm ($150) Dates & venue to be confirmed

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a roast lamb and onion, a potato and capsicum pie and the classic Cretan breakfast cheese bougatsa with honey. To finish, a pumpkin pie with ricotta and spoon sweet. Side salads and a glass or two of wine will complete the lunch banquet.

The Mediterranean Diet 
11.00 – 4.00pm ($150) Dates & venue to be confirmed

A selection of easy and tasty meals that can be prepared in 30 to 45 minutes making them perfect for weeknight dinners. We will explore the basics of the 'Mediterranean Diet' and cook a selection of seasonal dishes including seafood, vegetable and bean dishes. To finish, a dessert with seasonal fruit with yoghurt, nuts and honey.

February 2021

Filo pastry and pittes  
11.00 – 4.00pm ($150) Dates & venue to be confirmed

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a chicken pie, a potato and capsicum pie and the classic Cretan breakfast cheese bougatsa with honey. To finish, a pumpkin pie with ricotta and spoon sweet. Side salads and a glass or two of wine will complete the lunch banquet.

The Mediterranean Diet 
11.00 – 4.00pm ($150) Dates & venue to be confirmed

A selection of easy and tasty meals that can be prepared in 30 to 45 minutes making them perfect for weeknight dinners. We will explore the basics of the 'Mediterranean Diet' and cook a selection of seasonal dishes including seafood, vegetable and bean dishes. To finish, a dessert with seasonal fruit with yoghurt, nuts and honey.

March 2021

Filo pastry and pittes 
11.00 – 4.00pm ($150) Dates & venue to be confirmed

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a roast lamb and onion pie, an eggplant and tomato pie and the classic tyropita (cheese pie). To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.

The Mediterranean Diet 
11.00 – 4.00pm ($150) Dates & venue to be confirmed

A selection of easy and tasty meals that can be prepared in 30 to 45 minutes making them perfect for weeknight dinners. We will explore the basics of the 'Mediterranean Diet' and cook a selection of seasonal dishes including seafood, vegetable and bean dishes. To finish, a dessert with seasonal fruit with yoghurt, nuts and honey.

April 2021

Filo pastry and pittes 
11.00 – 4.00pm ($150) Dates & venue to be confirmed

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a roast lamb and onion pie, an eggplant and tomato pie and the classic tyropita (cheese pie). To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.

The Mediterranean Diet 
11.00 – 4.00pm ($150) Dates & venue to be confirmed

A selection of easy and tasty meals that can be prepared in 30 to 45 minutes making them perfect for weeknight dinners. We will explore the basics of the 'Mediterranean Diet' and cook a selection of seasonal dishes including seafood, vegetable and bean dishes. To finish, a dessert with seasonal fruit with yoghurt, nuts and honey.

May 2021

Filo pastry and pittes 
11.00 – 4.00pm ($150) Dates & venue to be confirmed

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a chicken pie, a mushroom pie and the classic tyropita (cheese pie). To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.

The Mediterranean Diet 
Sunday June 21st, 11.00 – 4.00pm ($150)

A selection of easy and tasty meals that can be prepared in 30 to 45 minutes making them perfect for weeknight dinners. We will explore the basics of the 'Mediterranean Diet' and cook a selection of seasonal dishes including seafood, vegetable and bean dishes. To finish, baked seasonal fruit with yoghurt, nuts and honey.