Classes

 

2022 is almost here and as promised our classes will be back!

We have moved to the country and our classes will be held at the Guildford Public Hall.

Guildford is situated between Castlemaine and Daylesford, a one and a half hour drive from Melbourne. Or why not make a cooking class part of a weekend away in regional Victoria? We can suggest a range of accommodation options in the area.

 

Hands-on Classes

Guildford, VIC

February 2022

Filo pastry and pittes  BOOKED OUT
11.00 – 4.00pm ($190) Sunday 13, February 
This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. We will also make two other pies using seasonal ingredients. To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.

March 2022

Filo pastry and pittes 
11.00 – 4.00pm ($190) Sunday 20, March 
This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. We will also make two other pies using seasonal ingredients. To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.

April 2022

Filo pastry and pittes 
11.00 – 4.00pm ($190) Sunday 10, April
This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. We will also make two other pies using seasonal ingredients. To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.

 

May 2022

Mediterranean Table 
11.00 – 4.00pm ($190) Sunday 15, May
This class will highlight fresh, seasonal produce through dishes that capture the essence and flavours of the Mediterranean. To start, some mezze dishes including tender octopus. The main course will include slow roast lamb with a side of lemon & oregano baked potatoes, tzatziki dip, horta (cooked wild greens) and a burghul pilaf. We will complete the meal with mastic-flavoured apple crumble. A glass or two of wine will complement our meal.

June 2022

Filo pastry and pittes 
11.00 – 4.00pm ($190) Sunday 12, June
This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. We will also make two other pies using seasonal ingredients. To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.

July 2022

Mediterranean Table 
11.00 – 4.00pm ($190) Sunday 17, July
This class will highlight fresh, seasonal produce through dishes that capture the essence and flavours of the Mediterranean. Warm and nourish the soul with revithia (chickpea soup) and then we will make hilopittes - a traditional pasta accompanied by slow-cooked spiced chicken (kokkinisto). Baked beets with feta and a fresh Italian-style coleslaw will complete the meal. A syrupy walnut cake (karithopita) to finish. A glass or two of wine will complement our meal.